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Friday, December 3, 2010
The Fridg/Freezer Is Filled
Frances' smile says she is proud of her harvester husband!
Entire top shelf is full of deer burgers, roasts, tenderloins and deer steaks! The price of processing? $46.00 only!
Bottom shelf is full of the previous purchase I made of seafood and beef.
Yessir! I'm one happy harvester (Thanks Mel) who is learning to live green!
Today I drove to Vonore to Keith's Butcher Shop to collect the bountiful harvest I gathered in last Saturday. My wife seemed so proud to have this fresh meat. I had bought $700 dollars worth of steaks and seafood just a few weeks ago and filled up both refrigerator freezers here at home - plus put quite a few steaks in the little freezer here at the cabin. What a THANKSGIVING and soon we'll have deer meat on the table at home for CHRISTMAS. Of course I'll be back here to the cabin for New Year's Day and hopefully will be able to use some of this meat then to feed the great bunch of guys that come for our day out. We'll cook and serve breakfast food, sit around the campfire, play music and sing and also eat until we are stuffed! That's the way to break in a New Year. I'm told that whatever you do, whatever you eat, whatever you enjoy on New Year's Day - you will do that all year long. That's the way we started 2010 and it must have worked because we've had a wonderful year.